Notes from the green house
Journal
Rituals, design notes and the botanicals behind the menu, written by the people who pour every day.
Ritual
·
4 min read
How to whisk a clean bowl of matcha
Water just off the boil, a loose wrist and a little patience. The whole ritual in five quiet steps.
Design
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6 min read
Green by day, golden by night
How one room holds two moods without moving a single chair.
Drinks
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5 min read
A field guide to our evening botanicals
The cedar, shiso and bitter orange behind the Afterglow menu.